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Cow Checkout
Oklahoma Cattle Company Logo

steered by tradition, raised with pride

RING THE DINNER BELL

Oklahoma Cattle Company Cow Branding
Head rancher, Dan, brands the cattle with "OCC" to tie the identity of the oklahoma cattle company to the herd of cattle. This ensures clarity as to which cattle are a part of the ranch, which helps maintain clean practices when raising beef.

A BEEFY LEGACY

Cattle ranching is a cherished tradition at Oklahoma Cattle Company, that we've proudly nurtured and upheld for the past two decades, embodying our enduring dedication to sustainable and responsible farming practices.

Cow outline
Grass Fed beef
cattle feet on lucious, green grass on the farm land of oklahoma cattle company in Atoka, where the beef is grown, raised, and harvested.

FROM PASTURE

TO PLATE

* NO ADDITIVES INCLUDED

Choosing farm-to-table beef over store-bought options can significantly reduce your exposure to antibiotics and synthetic hormones, commonly found in mass-produced cattle, promoting a healthier and more natural meat consumption.

Oklahoma Born & BRED

Our commitment to quality shines through in our approach to raising Red and Black Angus beef, ensuring our cattle thrive in a balanced environment where they graze on lush pastures and are finished on a carefully crafted grain diet, resulting in premium, flavorful meat.

Beef Cuts
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